Thursday, February 21, 2013
Wednesday, February 20, 2013
Star Map
I've been out of town for the weekend but now I'm back and saying hello to all my Food Storage friends on this blog and the website: www.disasternecessities.com
This incredible picture below makes me smile. This weekend I got the chance to do some serious reflection on life and the universe and in the cool air stared up at the stars. Sometimes I think looking at the night sky in quiet contemplation always provides the answers to whatever questions you might have.
This incredible picture below makes me smile. This weekend I got the chance to do some serious reflection on life and the universe and in the cool air stared up at the stars. Sometimes I think looking at the night sky in quiet contemplation always provides the answers to whatever questions you might have.
Wednesday, February 13, 2013
Snow Buried Communities
When I see reports like the following, it reminds me that the Disaster Survival Emergency Preparedness industry is vital to the safety and protection of our nation. Some may think it is superfluous to have 1 years supply of food, and who knows, maybe it will be, but there is ample evidence everywhere that being prepared with supplies for 72 hours, or a week, is just plain smart and necessary.
Snow-buried communities seek help from residents
Tuesday, February 12, 2013
Scrambled Eggs
We at Disasternecessities obviously offer a large number of different food storage Egg choices. But I'm not going to talk about Food Storage Eggs today. Instead I'm going to talk about a method of cook scrambled eggs that I've discovered recently that is is just fabulous. In the old days I just broke the eggs in a pan and mixed them together. Later, I learned the French way of cooking Scrambled Eggs, and found that to be delightful, but a lot of people don't appreciate that style. Recently, I discovered a small little trick that has everyone in my family raving. It is so simple, and some people probably already do it, but for me it's just been an exciting discovery.
The recipe is simple. 8 eggs, 1/4 a cup of half/half, 1/4 a tsp of salt, 1/8 tsp of pepper. Put that all in a bowl and whisk it REALLY well. Then get your pan HOT, with butter, oil, bacon fat, whatever you like. When it's hot, pour in the eggs. Now comes the simple trick! Instead of mixing it all together with your spatula... don't. Pull it. Use a rubber spatula, and start from the edge, and pull through the eggs all the way to the other edge. You are folding the eggs essentially. Then turn 90 degrees and pull from that side all the way over. You don't have to pull a lot, but as you pull, the eggs fold up on each other, and the curd becomes bouncy and airy. Slowly keep folding, keeping things moving, but don't mix ever mix them or chop them up. Towards the end of the cooking (a minute or two at most) you'll probably have to pick up a fold of eggs and flip it over quickly, because the top will be wet and uncooked, and folding won't work any more because you will have thick fluffy curd underneath it. Just flip it over quickly, and it cooks solid in an instant. Look through the pan and you should have 3-5 or 6 at the most big fluffy hunks of egg, some of which you may have to flip to get the top to cook.
Take the eggs of quickly at this point, you don't want them sitting in the pan and creating that brown effect on the egg. This morning I turned away for one instant and it browned a bit, which you don't want.
Serve them immediately and see if you don't like them. My wife, my kids, my friends, they've all marveled at how much better they taste and feel. It seems simple, but it really makes a big difference. Give it a try and tell me how you like it!
The recipe is simple. 8 eggs, 1/4 a cup of half/half, 1/4 a tsp of salt, 1/8 tsp of pepper. Put that all in a bowl and whisk it REALLY well. Then get your pan HOT, with butter, oil, bacon fat, whatever you like. When it's hot, pour in the eggs. Now comes the simple trick! Instead of mixing it all together with your spatula... don't. Pull it. Use a rubber spatula, and start from the edge, and pull through the eggs all the way to the other edge. You are folding the eggs essentially. Then turn 90 degrees and pull from that side all the way over. You don't have to pull a lot, but as you pull, the eggs fold up on each other, and the curd becomes bouncy and airy. Slowly keep folding, keeping things moving, but don't mix ever mix them or chop them up. Towards the end of the cooking (a minute or two at most) you'll probably have to pick up a fold of eggs and flip it over quickly, because the top will be wet and uncooked, and folding won't work any more because you will have thick fluffy curd underneath it. Just flip it over quickly, and it cooks solid in an instant. Look through the pan and you should have 3-5 or 6 at the most big fluffy hunks of egg, some of which you may have to flip to get the top to cook.
Take the eggs of quickly at this point, you don't want them sitting in the pan and creating that brown effect on the egg. This morning I turned away for one instant and it browned a bit, which you don't want.
Serve them immediately and see if you don't like them. My wife, my kids, my friends, they've all marveled at how much better they taste and feel. It seems simple, but it really makes a big difference. Give it a try and tell me how you like it!
Friday, January 18, 2013
January 18th, 2012 - Friday
How is everyone today? Here in Utah it's brutally cold and yes, it's very beautiful, but it's tough. I was thinking of running some promotions for something cold weather related. I noticed Emergency Essentials took advantage of that idea and sent me a flyer yesterday advertising some cold weather stuff.
One thing that always concerns me in the winter is heat. I went and visited my 80 year old father last night, and we sat down and watched a movie (Ocean's Eleven) and sat next to his big wood burning stove. He has a barn full of chopped wood and if the gas ever went out, he would survive in the winter. He would have to gather in the one room of his house and the pipes would probably freeze, but he could produce warmth.
Have you ever had your furnace go out in the winter? I've had it gone out twice. Both times I realized it wasn't working somewhere in the middle of the night and woke up seeing my breath. It was crazy! How quickly a house can get cold! The worst part is that I don't have a wood burning stove or fireplace. In both instances the heater was fixed quiet quickly, but it always made me think: What if it couldn't be fixed? Or worse what if the gas was turned off? My house would be unlivable. I think everything would freeze, and I don't think I would be able to survive. We might huddle under piles and piles of blankets, and using sleeping bags might be able to sleep.
All of this is to say, it's COLD outside and I've been thinking about how that effects Disaster Survival Emergency Planning. I hope to one day have a home with a big fireplace and / or wood burning stove. In the cold Utah Winters you would absolutely need it if the gas ever turned off.
Think about that . If the infrastructure of Natural Gas turned off in Northern Utah today, along with electricity, how many people would freeze to death? It's scary.
Not trying to be a scare monger, just sharing some thoughts! Everyone's thoughts are welcome!
Here's a picture of my Saint Bernard Churchill in the snow! He is on creature who doesn't worry about the gas turning off!
One thing that always concerns me in the winter is heat. I went and visited my 80 year old father last night, and we sat down and watched a movie (Ocean's Eleven) and sat next to his big wood burning stove. He has a barn full of chopped wood and if the gas ever went out, he would survive in the winter. He would have to gather in the one room of his house and the pipes would probably freeze, but he could produce warmth.
Have you ever had your furnace go out in the winter? I've had it gone out twice. Both times I realized it wasn't working somewhere in the middle of the night and woke up seeing my breath. It was crazy! How quickly a house can get cold! The worst part is that I don't have a wood burning stove or fireplace. In both instances the heater was fixed quiet quickly, but it always made me think: What if it couldn't be fixed? Or worse what if the gas was turned off? My house would be unlivable. I think everything would freeze, and I don't think I would be able to survive. We might huddle under piles and piles of blankets, and using sleeping bags might be able to sleep.
All of this is to say, it's COLD outside and I've been thinking about how that effects Disaster Survival Emergency Planning. I hope to one day have a home with a big fireplace and / or wood burning stove. In the cold Utah Winters you would absolutely need it if the gas ever turned off.
Think about that . If the infrastructure of Natural Gas turned off in Northern Utah today, along with electricity, how many people would freeze to death? It's scary.
Not trying to be a scare monger, just sharing some thoughts! Everyone's thoughts are welcome!
Here's a picture of my Saint Bernard Churchill in the snow! He is on creature who doesn't worry about the gas turning off!
Friday, October 26, 2012
Provident Pantry Honey Oat Granola - 38 Ounces
Provident Pantry Honey Oat Granola - 38 Ounces - This is new product for this month and I'm highlighting it here because initial response from customers has been really good .
Thursday, October 25, 2012
Mountain House Buckets
Mountain House has decided to start putting some of their famous camping and hiking pouches into buckets as the Food Storage Industry is starting to produce a lot of pouch and bucket Long Term Food Storage. The good thing about these is that you already know it's going to be good. It's Mountain House. This stuff has been the #1 Freeze Dried Food for over 30 years!!
Disasternecessities Mountain House Classic Assortment Bucket
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